SHENZHEN · GUANGMING · 2026

Hidden Banquet

Lichu Xiaoyan · Restaurant · approx. 420 ㎡

ProjectLichu Xiaoyan
SubtitleHidden Banquet
TypeRestaurant
LocationShenzhen · Guangming
Areaapprox. 420 ㎡
Year2026

Four hundred and twenty square metres, deliberately off the main pedestrian route — the people who come are the ones who made the trip.

In China a banquet is the most ceremonial meal there is: seating order, the dishes, the measure of what is said. If the space can carry the weight of that word, the evening has somewhere to land.

Area is given to the private rooms and to the spacing between tables; the rhythm is given to the banquet itself — a table cannot hear the one beside it, and the food arrives still hot. The entrance, the lighting, the open kitchen and the acoustic separation are all worked backwards from those two facts.

Arrival — the entrance reads as a dark volume
Hall — spotlights hold the light on each table and let it fall away from the next
Arrival

The entrance does not advertise

A dark mass holds the street edge; the lightbox picks out only the length of the pavement, so the sign is read at a walking-pace. People come for a banquet and are prepared to walk a few extra steps. Waiting and parking stay outside — by the time a guest crosses the threshold, the evening has already begun.

Hall & Tables

Table spacing set by a shoulder pass

Spacing is set by whether two people can pass sideways, and spotlights pull the light onto each table without letting it reach the next. The partition between tables blocks the possibility of hearing your neighbour, not the sight of them.

Private Dining

Sound isolation comes before everything else

Private rooms are sound-isolated first: walls to the ceiling, doors sealed tight. The round table sits centred, so the host seat can see the door and not the corridor. The mural covers one wall only; the rest is left blank, so that during a banquet the attention stays on the people and the food.

Floor Plan

The plan keeps four lines apart

Waiting, seating, serving and leaving are kept apart, and none of them cross. The kitchen pass avoids the private room doors; the route to the washrooms does not run through the hall; the till is placed where it does not interrupt a dining line. A plan the guests cannot perceive is the only plan that has succeeded.

Private dining — table light and the room beyond
Private dining — round table centred, host seat facing the door
Next

If you are looking at a restaurant space

What four hundred and twenty square metres can achieve is not fundamentally different from what twelve hundred square metres can. The difference lies entirely in how much weight the word "ceremonial" has to carry.

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